Breads
Country Sourdough
Slow-fermented for a crisp crust and tender, tangy crumb.
$9
Baked fresh
Our Menu
Thoughtful ingredients, patient fermentation, and a little honey make every bake feel like home.
Breads
Honey Oat Loaf
A soft everyday loaf finished with local honey and rolled oats.
$8
Pastries
Butter Croissant
Flaky, deeply layered pastry made with cultured butter.
$4.50
Pastries
Cinnamon Morning Bun
Caramelized swirls of cinnamon sugar with a hint of orange.
$5
Cakes
Celebration Vanilla Cake
Tender vanilla layers with silky honey-vanilla buttercream.
From $48
Cakes
Chocolate Cocoa Cake
Rich cocoa layers, dark chocolate filling, and ganache.
From $54
Cookies
Sea Salt Chocolate Chip
Crisp edges, soft centers, dark chocolate, and flaky salt.
$3.50
Cookies
Brown Butter Shortbread
Buttery, crumbly shortbread with toasted caramel notes.
$3